uvex rubiflex S NB27B
Article number: 60271
- Suitable for operating touch displays
- Gauntlet, approx. 27 cm
- Certified to EN 388:2016 (2 1 1 1 X) and EN ISO 374-1:2016/Type A (J K N O P T)
- Suitable for use in the food industry
- Very good chemical resistance
- Lightweight and flexible
uvex rubiflex S NB27B chemical protection glove – lightweight and flexible
As well as being comfortable to wear, the uvex rubiflex stockinette chemical protection glove offers a high level of protection against a diverse range of chemical and mechanical risks. With outstanding tactile feel, touch monitors can also be operated while wearing the glove – in the chemical, automotive and even food industries.
General features
- Very lightweight, stockinette NBR chemical protection glove for handling a range of chemicals
- Fully coated with special NBR coating (nitrile rubber), approx. 0.40 mm thick
- Suitable for operating touch displays
- Suitable for use in the food industry
- Length of gauntlet: approx. 27 cm
- Colour: blue
- Available in sizes: 7 to 11
- AQL 1,5
Protection features
- Certified to EN 388:2016 (2 1 1 1 X) and EN ISO 374-1:2016/Type A (J K N O P T)
- Good mechanical abrasion resistance thanks to the NBR coating
- Good resistance to grease, mineral oils and many chemicals
- Good grip in damp and wet areas
Comfort features
- Outstanding tactile feel
- Ergonomic fit
- Extremely high flexibility
- Outstanding wearer comfort due to the high-quality cotton interlock supporting material
- Free of harmful substances in accordance with OEKO-TEX® Standard 100
Areas of application
- Automotive industry
- Chemical industry
- Laboratories
- Painting work
- Food processing
Downloads
Product data sheet
| Attribute | Value |
|---|---|
| Sizes | 7, 8, 9, 10, 11 |
| Use | All-round, Food processing, Chemical industry, Varnishing, Automotive industry, Laboratory, Precision work |
| Type | With gauntlet, approx. 27 cm |
| Coated area | Entire glove, Approx. 0.40 mm |
| Coating | Nitrile rubber (NBR special) |
| Specific features | Ergonomic fit |
| Food-compatible | Yes |
| Food compatibility | Aqueous (pH > 4.5), Acidic (pH < 4.5), Alcoholic, Fatty (R1 = olive oil), Fatty (R2 = butter, margarine), Fatty (R3 = fish, cheese), Fatty (R4 = red meat, poultry), Fatty (R5 = biscuits, baked goods), Dry (non-fatty) |
| Marketing colour | Blue |
| Standard | EN 388, EN 374-1 |
| Standards | EN ISO 374-1:2016/Type A (J K N O P T), EN 388:2016 (2 1 1 1 X) |
| Product category | Chemical protection, Thermal risks |
| Product family | uvex rubiflex |
| Conditions of the workplace | Wet, Oily |
| Certificates | OEKO-TEX® Standard 100 , made in Germany, food compatibility |
| Aqueous pH > 4.5 | Acidic pH < 4.5 | Alcoholic | Fatty | Dry (non-fatty) | |
|---|---|---|---|---|---|
| Examples | Non-alcoholic beverages, fruit, eggs, vegetables, crustaceans | Vinegar, yeast, milk, yoghurt | Wine, spirits, liqueurs | Olive oil (R1), butter and margarine (R2), fish, cheese and baked goods (R3), meat and poultry (R4), sandwiches and deep-fried pastries (R5) | Bread, rice, pasta, tea, spices, pulses |
| uvex phynomic airlite A ESD | YES | YES | YES | YES (R1 to R5) | YES |
| uvex profi ergo | YES | YES | YES | YES (R1 to R5) | YES |
| uvex contact ergo | YES | YES | YES | YES (R1 to R5) | YES |
| uvex phynomic C3 | YES | YES | YES | YES (R1 to R5) | YES |
| uvex pynomic C5 | YES | YES | YES | YES (R1 to R5) | YES |
| uvex rubiflex (orange) | YES | YES | YES | YES (R1 to R5) | YES |
| uvex rubiflex S (blue/green) | YES | YES | YES | YES (R1 to R5) | YES |
| uvex profastrong NF 33 | YES | YES | YES | YES (R2 to R5) | YES |
| uvex u-fit | YES | YES | YES | YES (R3 to R5) | YES |
| uvex phynomic foam | YES | YES | YES | YES (R5) | YES |
| uvex phynomic lite/uvex phynomic lite (w) | YES | YES | YES | YES (R1 to R5) | YES |
| uvex unilite thermo | YES | YES | YES | NO | YES |
| uvex u-fit strong N2000 | YES | NO | YES | YES (R3 to R5) | YES |
| uvex u-fit lite | YES | NO | YES | YES (R3 to R5) | YES |
| uvex u-chem 3300 | YES | YES | YES | YES (R2 to R5) | YES |
| uvex u-fit ft | YES | YES | YES | YES (R1 to R5) | YES |
Further information, including test principles, is available on request.
uvex rubiflex S NB27B chemical protection glove – lightweight and flexible
As well as being comfortable to wear, the uvex rubiflex stockinette chemical protection glove offers a high level of protection against a diverse range of chemical and mechanical risks. With outstanding tactile feel, touch monitors can also be operated while wearing the glove – in the chemical, automotive and even food industries.
General features
- Very lightweight, stockinette NBR chemical protection glove for handling a range of chemicals
- Fully coated with special NBR coating (nitrile rubber), approx. 0.40 mm thick
- Suitable for operating touch displays
- Suitable for use in the food industry
- Length of gauntlet: approx. 27 cm
- Colour: blue
- Available in sizes: 7 to 11
- AQL 1,5
Protection features
- Certified to EN 388:2016 (2 1 1 1 X) and EN ISO 374-1:2016/Type A (J K N O P T)
- Good mechanical abrasion resistance thanks to the NBR coating
- Good resistance to grease, mineral oils and many chemicals
- Good grip in damp and wet areas
Comfort features
- Outstanding tactile feel
- Ergonomic fit
- Extremely high flexibility
- Outstanding wearer comfort due to the high-quality cotton interlock supporting material
- Free of harmful substances in accordance with OEKO-TEX® Standard 100
Areas of application
- Automotive industry
- Chemical industry
- Laboratories
- Painting work
- Food processing
Downloads
Product data sheet
| Attribute | Value |
|---|---|
| Sizes | 7, 8, 9, 10, 11 |
| Use | All-round, Food processing, Chemical industry, Varnishing, Automotive industry, Laboratory, Precision work |
| Type | With gauntlet, approx. 27 cm |
| Coated area | Entire glove, Approx. 0.40 mm |
| Coating | Nitrile rubber (NBR special) |
| Specific features | Ergonomic fit |
| Food-compatible | Yes |
| Food compatibility | Aqueous (pH > 4.5), Acidic (pH < 4.5), Alcoholic, Fatty (R1 = olive oil), Fatty (R2 = butter, margarine), Fatty (R3 = fish, cheese), Fatty (R4 = red meat, poultry), Fatty (R5 = biscuits, baked goods), Dry (non-fatty) |
| Marketing colour | Blue |
| Standard | EN 388, EN 374-1 |
| Standards | EN ISO 374-1:2016/Type A (J K N O P T), EN 388:2016 (2 1 1 1 X) |
| Product category | Chemical protection, Thermal risks |
| Product family | uvex rubiflex |
| Conditions of the workplace | Wet, Oily |
| Certificates | OEKO-TEX® Standard 100 , made in Germany, food compatibility |
| Aqueous pH > 4.5 | Acidic pH < 4.5 | Alcoholic | Fatty | Dry (non-fatty) | |
|---|---|---|---|---|---|
| Examples | Non-alcoholic beverages, fruit, eggs, vegetables, crustaceans | Vinegar, yeast, milk, yoghurt | Wine, spirits, liqueurs | Olive oil (R1), butter and margarine (R2), fish, cheese and baked goods (R3), meat and poultry (R4), sandwiches and deep-fried pastries (R5) | Bread, rice, pasta, tea, spices, pulses |
| uvex phynomic airlite A ESD | YES | YES | YES | YES (R1 to R5) | YES |
| uvex profi ergo | YES | YES | YES | YES (R1 to R5) | YES |
| uvex contact ergo | YES | YES | YES | YES (R1 to R5) | YES |
| uvex phynomic C3 | YES | YES | YES | YES (R1 to R5) | YES |
| uvex pynomic C5 | YES | YES | YES | YES (R1 to R5) | YES |
| uvex rubiflex (orange) | YES | YES | YES | YES (R1 to R5) | YES |
| uvex rubiflex S (blue/green) | YES | YES | YES | YES (R1 to R5) | YES |
| uvex profastrong NF 33 | YES | YES | YES | YES (R2 to R5) | YES |
| uvex u-fit | YES | YES | YES | YES (R3 to R5) | YES |
| uvex phynomic foam | YES | YES | YES | YES (R5) | YES |
| uvex phynomic lite/uvex phynomic lite (w) | YES | YES | YES | YES (R1 to R5) | YES |
| uvex unilite thermo | YES | YES | YES | NO | YES |
| uvex u-fit strong N2000 | YES | NO | YES | YES (R3 to R5) | YES |
| uvex u-fit lite | YES | NO | YES | YES (R3 to R5) | YES |
| uvex u-chem 3300 | YES | YES | YES | YES (R2 to R5) | YES |
| uvex u-fit ft | YES | YES | YES | YES (R1 to R5) | YES |
Further information, including test principles, is available on request.